Programme

18th October, 2021 | The Crowne Plaza, Newcastle upon Tyne, UK
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IBD Newcastle has been awarded 7 CPD Points by ACPGBI

Morning Session

08:00 – 09:00
Networking & Registration 
09:00 – 09:10
Welcome – Richard Brady & Justin Davies
09:10 – 09:25
Controversies & Innovations in Pregnant Patients (inc. pouch) – Mel Gunn
09:25 – 09:40
Controversies & Innovations in Paediatric surgical patients – Bruce Jaffrey
09:40 – 09:55
Controversies & innovations in perianal Crohn’s disease – Phil Tozer
09:55 – 10:10
Controversies & Innovations in IBD Radiology – Tim Hoare
10:10 – 10:30
EVT in complex colorectal conditions – Wilem Bemelman Supported by B Braun Medical Ltd
10:30 – 11:00
Coffee Break
11:00 – 11:05
Introduction
11:05 – 11:25
Keynote – A National IBD surgery Service – Steve Brown
11:25 – 11:45
A National intestinal failure service – Gordon Carlson
11:45 – 12:05
The Future of IBD Surgery : European perspective – Antonino Spinelli 
12:05 – 12:20
The Kock pouch continent ileostomy – Gabriela Moslein 
12:20 – 13:40
Lunch and networking

Afternoon Session

13:45 – 14:15
TATME in IBD surgery – Janindra Warusavitarne
14:15 – 14:30
Pouch Excision: Who, When and How – Sue Clark
14:30 – 14:45
Anastomotic techniques in Crohn’s disease – Laura Hancock
14:45 – 15:00
IRA for UC – Par Myrelid
15:00 – 15:15
Laparoscopy and SILS pouch surgery – Talvinder Gill
15:15 – 15:30
Gore Session – Abdominal wall reconstruction in IBD – Dominic Slade
15:30 – 15:50
Coffee Break
16:05 -16:20
The role of the microbiome in IBD – James Kinross
16:20 – 16:35
The role of the mesentery in IBD – Calvin Coffey
16:35 – 16:50
State of the Nation: IBD Surgical Research – Tom Pinkney
16:35 – 16:50
IBD medicine treatment & innovation- getting the balance right? – Chris Lamb 
17:10 – 17:25 
IBD surgery treatment & innovation- getting the balance right? – Malcolm Dunlop 
17:25  – 17:35
Close and summary – Justin Davies & Richard Brady
17:35 – 18:30
Drinks reception at Crowne Plaza Newcastle
19:30 – 22:00
Bus to speaker/guest/sponsor/delegates dinner (restaurant & museum talk) 

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